What You will need:
  • 2 Full Slabs - Baby Back Ribs
  • 5 Tablespoons - Mrs. Dash Chicken Grilling mix
  • 2 Tablespoons - Honey (Clover Preferred)
  • 2 Tablespoons - Ground Ginger
  • 1/2 Teaspoons - Salt (Sea Salt Preferred)
  • 5 Liters - Bottled Water
  • 2 Cans - Tomato Paste
  • 1 Cup  - A1 Steak Sauce
 
THE PAR-BOIL METHOD:
 
Prior preparation is a must!  Take 1/4 of a tablespoon of Olive Oil to a preheated medium size pot.

Bring the Oil to a semi-sweat and add 3 tablespoons of the Mrs. Dash.  Once the spices have begun to sizzle, add 1 tablespoon of ground Ginger.

Allow the Ginger to sweat for 30 seconds and then add the 5 Liters of bottled water to the pot.  Allow the pot to come to a slight boil.

Add both slabs into the pot & allow the pot to come to a slow slimmer for 30-35 minutes.  This will add flavor to the meat and remove excess fat while tenderizing the racks.

Remove the ribs from the pot & place into either a Pyrex or aluminum storage container prior to transport.
 
Once at the tailgate, bring your grill to a high heat & then lower the flames to 50%.
(If you are using charcoal, use 1/2 of the normal fill in your grill).
 
NOTE: If a flare-up happens, remove the ribs immediately!
Do not use water to stop the fire - It could cause an even larger flare!

Place both racks, pork side up, onto the grill.  Allow the meat 15 minutes to warm up.  Then turn the rack over & continue to brown the meat for an additional 10 minutes, until golden brown.  Remove the ribs from the grill & apply the SECRET BBQ SAUCE:
 
BAUMER'S
SECRET
BBQ SAUCE:
  • 2 Cans - Tomato Paste
  • 2 Tbsp  - Honey
  • 1/2 Tsp - Salt
  • 2 Tbsp - Mrs. Dash Chicken Grilling Spice
  • 1 Cup - A1 Steak Sauce
 
Over a medium saucepan, add the steak sauce & tomato paste.  Bring the sauce to a mid-boil.  Add the Mrs. Dash, salt  & honey.  Continue to allow the sauce to return to a second boil.

Once turning off the pot, allow the sauce to cool & set.  Store prior to transport.

Coat the browned ribs with the special sauce & replace the onto the grill.  Allow the sauce to carmelize, about 15 minutes, then remove it again from the grill.

Serve with grilled corn or cornbread alonside, as desired.
 
 
Make a Free Website with Yola.